Murukulu / Janthikulu Recipe.....!!!!!!!!
Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of besan (gram flour) rice flour, salt, chilli powder, ajwain.An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of besan and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.
simple dry snack preparation
Ingredients:-
2 tbsp. oil
1 tbsp. chill powder
4 cup rice flour
1 cup besan (Gram flour)
salt to taste
1 tbsp. ajwane
as needed water
Method:-
1. In a bowl add rice flour,besan (gram flour) ,ajwane,salt,chill powder,oil , mix well and add water as needed.
2. Make into a soft dough.
3. Now take the murukulu press add the dough into it and press on top into the oil and make a round.
4. Fry till light golden brown colour then remove.
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