Talikala Paayasam Recipe....!!!!!
talikala payasam is tradiotnal recipe made especially on Ganesh festival .this is a kind of noodles made from mixing wheat flour and jaggery water and cooked in milk with some dry fruits.
Handmade Noodle Sweet -- Talikala Paayasam dessert India
Ingredients:-
Whole wheat flour 1 cup
Jaggery 1 cup
poppy seeds ½ tsp.
Cashew nuts
Almonds
Raisin
wheat flour 2 tbsp.
Coconut powder 2 tbsp.
Ghee 2 tbsp.
Method:-
1. Take a bowl adds jagerry & water mix it till this is dissolve.
2. Take a bowl add whole wheat flour, jagerry water mix like a soft dough
3. Divide the dough in them in to equal portions and convert them in to noodles shape,keep it aside.
4. Heat water in a pan adds jagerry, when jagerry dissovles add handmade noodles and cook in a slow flame.
5. Fry the cashew nuts and almond in a hot ghee.
6. In the wheat noodles cook slowly about 20 minutes.
7. Add cardamom powder, coconut powder, cashew nuts, almonds and poppy seeds.
8. Add wheat flour mix in the water in pour consist ant for thickening, put the lid on foe 10 minutes then switch off the flame.
