Hope you all had a fabulous weekend!! I’m here today to share Eggless Ladi Pav Bread Buns Recipe, the very famous and an all-time Favorite Street food of everyone. They are so easy to make, very light and fluffy homemade ladi pav and once you start making your own pavs, you will stop buying market buns.
Full Video Recipe Link Is Here 👇👇👇👇
Ingredients:-
1 big bowl Maida (all-purpose flour)300g
1/2 cup milk powder 125g
1/3 cup oil
1 packet dry yeast (3 tbsp)
1 tbsp sugar
1 tbsp salt
Butter 2 tbsp
Method: -
1. Take a warm milk add yeast, sugar, mix it well rest for 5 minutes yeast activates
2. Take a bowl add all-purpose flour, milk powder, salt add yeast milk make soft dough it it dough is dry add little milk or water make a soft dough
3. Turns sticky add 2 tbsp butter knead for 10-20 minutes make soft dough
4. Grease the bowl put dough cover & rest for 2 hours
5. Dough Raises punch slightly knead again tuck dough pav batter is ready cut into 8 pieces
6. Take small size ball tuck and roll make round smooth ball
7. Grease the tray add all ball cover for 1 hour raises the dough
8. Apply the milk on top preheat the oven 350 F bake 20 minutes
9. Baked completely apply the butter shiny pav take a wet cloth cover & rest for 20 minutes wet cloth helps to make soft pav
10. Soft yummy yummy pav is ready
