Home made Mango thokku is always taste awesome compare to store bought.No Preservatives and artificial coloring.Freshly ground spice gives nice flavor to the pickle. Home made always the best.Here is the Mango thokku recipe.
Ingredients:-
1 Big size raw mango
1 tbsp. Red chill powder
1 tbsp. Mustard seeds powder
1/2 tbsp. cumin seeds powder
1/4 tbsp. fenugreek powder
1/2 tbsp. turmeric powder
salt to taste
2-3 garlic cloves
For Tempering
3 tbsp. oil
1 tbsp. mustard seeds
1 garlic cloves crshed
Method:-
1. chop the fresh of the mango into grated and discard the seed.
2. Add the garlic in the stone pestle and crushed it. (U can also use the grinder. )
3. Add the grated mango lightly crushed it.
4. And add the chill powder, turmeric, mustard ,cumin, fenugreek seeds powder and add salt to taste all the crushed to the coarse paste (Not to a smooth paste).
5. Take the coarse mixture into a bowl and set aside.
6. In a small pan heat the oil. Add the mustard seeds, garlic, red chill. Turn off the heat and add the oil mixture to the mango chutney.
*Eat this Mango thokku mixed with rice and ghee. This pickle also can be served as a side dish while serving dal. This thokku goes well with curd rice also. In summer season tasting this pickle / thokku with curd rice will be delicious.
Enjoy !!!!!!!!!!!!!!
