Summer is the season of chilled shakes, ice creams, smoothies and kulfis. Kulfi is a popular Indian dessert that is rich and creamy. with the onset of summer you can easily find kulfi vendors on the streets.
Kesar pista Kulfi to enjoy the hot summer. Its perfect for dessert during the summers and is healthy too, with all the dry fruits and kesar.
Ingredients:-
3 cups whole milk
1/4 cup sugar
saffron-few strands
1/2 tbsp.cardamom powder
2 tbsp. milk powder
1 1/2 tbsp. pistachio sliced
1 1/2 tbsp. almonds sliced
1 tbsp. cornstarch
Method:-
1 Heat the pan add the milk. once the boil the milk add the milk powder and mix it well. Add a huge 2 tablespoon of the hot milk add saffron and keep aside
2. After milk comes to boil lower the heat to medium and let it boil for about 30 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan.
3. In a small bowl mix corn starch with 2 spoons of water really well making sure there are no lumps.
4. Add to the boiling milk mix it well and add saffron.
5. Add cardamom powder, sugar and nuts mix it well, boil for about 5 mints. Turn off the heat.
6. Let it cool down the milk. Milk pour into the molds, use Kulfi molds, Popsicle Molds or small cups.
7. I am using the Kulfi Molds.
8. Freeze for about 5 hours, before Kulfi is Ready to Serve.
Kesar pista Kulfi to enjoy the hot summer. Its perfect for dessert during the summers and is healthy too, with all the dry fruits and kesar.
Ingredients:-
3 cups whole milk
1/4 cup sugar
saffron-few strands
1/2 tbsp.cardamom powder
2 tbsp. milk powder
1 1/2 tbsp. pistachio sliced
1 1/2 tbsp. almonds sliced
1 tbsp. cornstarch
Method:-
1 Heat the pan add the milk. once the boil the milk add the milk powder and mix it well. Add a huge 2 tablespoon of the hot milk add saffron and keep aside
2. After milk comes to boil lower the heat to medium and let it boil for about 30 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan.
3. In a small bowl mix corn starch with 2 spoons of water really well making sure there are no lumps.
4. Add to the boiling milk mix it well and add saffron.
5. Add cardamom powder, sugar and nuts mix it well, boil for about 5 mints. Turn off the heat.
6. Let it cool down the milk. Milk pour into the molds, use Kulfi molds, Popsicle Molds or small cups.
7. I am using the Kulfi Molds.
8. Freeze for about 5 hours, before Kulfi is Ready to Serve.
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