Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch
Ingredients:-
Approx. 1/2 pound okra (bhindi)
1 teaspoon salt
1 tablespoon coriander powder
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 tablespoons besan (gram flour)
2 tablespoon rice flour
Oil to deep fry
Method
1. Wash and pat dry the okra, cut off the tops and bottom of the okra. Cut the okras vertically into thin slices.
2. okra with fingers, doing this some of the seeds will come out of the okras remove the seeds; it is not necessary to remove all the seeds.
3. Sprinkle all the spice salt, red chilli powder coriander powder and turmeric powder over okra and mix it well.
4. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well.
5. Heat the oil in frying pan moderately over medium high heat. Fry the okras in batches without over crowding. Fry them till they are golden brown this should take about seven minutes. Take the okra out and place them on paper towels to absorb the excess oil.
Kurkuri bhindi, crispy okra is ready to be served.
Ingredients:-
Approx. 1/2 pound okra (bhindi)
1 teaspoon salt
1 tablespoon coriander powder
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 tablespoons besan (gram flour)
2 tablespoon rice flour
Oil to deep fry
Method
1. Wash and pat dry the okra, cut off the tops and bottom of the okra. Cut the okras vertically into thin slices.
2. okra with fingers, doing this some of the seeds will come out of the okras remove the seeds; it is not necessary to remove all the seeds.
3. Sprinkle all the spice salt, red chilli powder coriander powder and turmeric powder over okra and mix it well.
4. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well.
5. Heat the oil in frying pan moderately over medium high heat. Fry the okras in batches without over crowding. Fry them till they are golden brown this should take about seven minutes. Take the okra out and place them on paper towels to absorb the excess oil.
Kurkuri bhindi, crispy okra is ready to be served.
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