Namak Pare Recipe.....!!!!!!

Namak Pare Recipe.....!!!!!

Ingredients
For Dough:
All-purpose flour (maida) : 1 cup,
Oil:2 tbsp,
Red chill powder :1 Tbsp.
Salt: ¼ tsp,
Water: ¼ cup
Oil for deep Frying:

Method:-
1. Mix together flour,red chill powder, salt and 2 tbsp oil in a bowl.

2. Mix them it oil is absorbed in flour and when you hold flour in fist it retains its shape.
3. Take ¼ cup of water and sprinkle little water at a time and need hard dough.

4. Wrap this dough in plastic wrap and let it rest for 15 minutes.
5. After 15 minutes take some portion of a dough and roll it to a thin chapati.
6. Cut the chapati in diamond shape.

7. Heat the oil at medium heat put the cut namak pare in oil and turn the heat to medium low.

8. When namak pare turns light brown in color change the heat to little more than medium and cook namak pare till they become golden brown in color.
9. Take them out on a paper towel.