Spring Onion Sabzi Recipe

 Spring Onion Sabzi / Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a simple yet delicious dish and you can enjoy this with roti or bhakri.

Its made by using spring onions and gram flour with is Besan. Even though this vegetable is usually enjoyed with roti or bhakri 

           

Step by Step Video for ‘Spring Onion Sabzi’ Recipe 

 INGREDIENT :

Green Onion / Hara pyaz		500 grams
Gram flour / Besan		1 cup
Coriander Cumin seed / Dhania Jeera powder		2 tsp
Kashmiri Red chilli powder		1 tsp
Cumin seed / Jeera		1 tsp
Turmeric powder / Haldi powder		½ tsp
oil salt to taste		3 tbsp.
Method ;- 1.  In a Kadai  add the oil and once the oil is hot and the Cumin seed / Jeera . 2.  Once mixed add the Onion cook for minutes then add Hara pyaz and mix well. 3. Add the salt, the Turmeric powder / Haldi powder, Kashmiri Red chilli powder and the Coriander Cumin seed / Dhania Jeera powder and mix well and cook it for the next 2-3 minutes on a medium flame make sure to cover it up. 4.  After 3 minutes remove the lid and you will be able to see that the oil has separated from the veggies so it’s time to add the lime juice followed by the Gram flour / Besan and mix it all well. 5.  Once mixed cover and cook for the 3-4 minutes on a medium flame. After 4 minutes the Spring Onion Sabzi is ready so remove it ina serving bowl and serve while hot.

Chesse Dabeli Recipe...!!!!

Chesse Dabeli is very very popular street food it is very easy and simple recipe Dabeli is spicy ,tangy snacks using pav bhaji curry and crunchy  sev and spice putting between bun. Its is snack Recipe..yummy yummy in my tummy...

Ingredients:-

Round Buns 2
Pav Bhaji curry 3 Tbsp.
Mint green chutney 1 Tbsp.
Peanut Garlic powder 1 tbsp.
cheese
some sev
butter 2 Tbsp.
Method:-
1. Take a buns apply the green chutney and peanut garlic chutney on one slice of the bun and the pav bhaji curry, sev and cheese on the other side.

2. cover with the other slice of bread.
3. Heat the pan and apply the butter and put it in the buns /pav nicely roast from both the side.
Serve them hot

Kesar Peda Recipe....!!!!!!!

                                      

kESAR pEDA.....!!!!

 Kesar peda is a simple and easy milk based peda. Paneer and Condensed milk and flavoured with Milk powder and saffron strings.  It is an ideal and perfect peda recipe for any festivals like Diwali, Navarathri, holi, raksha bandhan or any other special occasions.  Kesar peda is a very delicious and popular Indian sweet dish and saffron added to it gives a unique taste to the peda.

Ingredients:-
1 tin Sweetened condensed milk
1 cup fresh paneer
5 tbsp. milk powder
4 tbsp. butter/ ghee
6-7 saffron threads
2 tbsp. crashed pistachios
Method:-
1. Soak the saffron in warm milk for 10-15 minutes and keep aside.

2 Heat the non stick pan and add the ghee. Once ghee in hot add condensed milk, fresh crumble paneer, milk powder mix all ingredients in low heat for 5 minutes stirring continuously until the all mixture is completely dissolved. The mixture will first liquid  and then thickness again. Be careful mixture will be not to burn.

3. Then add the crushed pistachios mix well.

4. Keep stirring till the peda mixture and add the saffron milk to the pan.

5. Again keep stirring continuously peda mixture starts to get thicker and fluffy and roll like a ball without sticking on to the sides of the pan. switch off the flame and keep aside.

6. Peda mixture to cool. shape them into small round balls with a peda mould, round shape cutter if you choice.

Garnish with the pista slices.Yummy Yummy Kesar Peda is ready to be served...

Dum Aloo Recipe....!!!!!!!!!

 Dum Aloo is a yummy potato based simple curry with thick gravy and is an excellent accompaniment with any Indian bread such as chapati phulka, poori or dosa.  Try Kashmiri Dum Aloo if you prefer a spicier dish without the onion and tomato paste. Or try Punjabi Dum Aloo if you favor a thick rich gravy made  with  onions and tomatoes.

Ingredients
6/7 small baby potatoes
1 cup cubed onions
1 cup tomato puree
10 cashew nuts
2-3 green chills
1 1/2 tbsp. chill powder
1/2 tbsp. turmeric powder
1 tbsp. garam masala powder
1 piece of ginger 
3-4 garlic
1/4 tbsp. kasuri methi
2-3 cinnamon / cloves
2 tbsp. oil
salt to taste
Method:-
1. Fast wash and peel the potatoes. and keep aside.

2. Make fine paste of onion, ginger,  garlic,green chills.

3 Make fine paste of cashews, tomatoes.

4. Heat the pan add oil add cinnamon, cloves just saute them add onion paste onion paste just lightly brown and then add the cashew paste , tomato puree and saute them and the paste thickens slightly.

5. Add chill powder, turmeric,salt, garam masala mix well and cook for 2 minutes. Then add the potatoes mix well 

6. Add 3/4 cup water and bring it to boil over medium flame.
7.   Cover the lid and cook on a low heat for 8-10 minutes and check the potatoes are soft cooked. make sure the gravy has reached a thick consistency.
8. add crushed kasuri methi. cook for just a minute. switch off the flame.  

                            Make this in your kitchen. Enjoy with your family. do let me know in the comments below how you like it. Tanvis kitchen.....!!!!
Dum aloo is ready to serve

Mango Thokku / Grated Mango Pickle Recipe...!!!!

Home made Mango thokku  is always taste awesome compare to store bought.No Preservatives and artificial coloring.Freshly ground spice gives nice flavor to the pickle. Home made always the best.Here is the Mango thokku recipe.

Ingredients:-
1 Big size raw mango
1 tbsp. Red chill powder
1 tbsp. Mustard seeds powder
1/2 tbsp. cumin seeds powder
1/4 tbsp. fenugreek powder
1/2 tbsp. turmeric powder
salt to taste
2-3 garlic cloves
For Tempering
3 tbsp. oil
1 tbsp. mustard seeds
1 garlic cloves crshed
Method:-
1. chop the fresh of the mango into grated and discard the seed. 
2. Add the garlic in the stone pestle and crushed it. (U can also use the grinder. )

3. Add the grated mango lightly crushed it. 

4. And add the  chill powder, turmeric, mustard ,cumin, fenugreek seeds powder and add salt to taste all the crushed to the coarse paste (Not to a smooth paste).

5. Take the coarse mixture into a bowl and set aside.

6. In a small pan heat the oil. Add the mustard seeds, garlic, red chill. Turn off the heat and add the oil mixture to the mango chutney.

*Eat this Mango thokku  mixed with rice and ghee. This pickle also can be served as a side dish while serving dal. This thokku  goes well with curd rice also. In summer season tasting this pickle / thokku with curd rice will be delicious.

Enjoy !!!!!!!!!!!!!!