kESAR pEDA.....!!!!
Kesar peda is a simple and easy milk based peda. Paneer and Condensed milk and flavoured with Milk powder and saffron strings. It is an ideal and perfect peda recipe for any festivals like Diwali, Navarathri, holi, raksha bandhan or any other special occasions. Kesar peda is a very delicious and popular Indian sweet dish and saffron added to it gives a unique taste to the peda.
Ingredients:-
1 tin Sweetened condensed milk
1 cup fresh paneer
5 tbsp. milk powder
4 tbsp. butter/ ghee
6-7 saffron threads
2 tbsp. crashed pistachios
Method:-
1. Soak the saffron in warm milk for 10-15 minutes and keep aside.
2 Heat the non stick pan and add the ghee. Once ghee in hot add condensed milk, fresh crumble paneer, milk powder mix all ingredients in low heat for 5 minutes stirring continuously until the all mixture is completely dissolved. The mixture will first liquid and then thickness again. Be careful mixture will be not to burn.
3. Then add the crushed pistachios mix well.
4. Keep stirring till the peda mixture and add the saffron milk to the pan.
5. Again keep stirring continuously peda mixture starts to get thicker and fluffy and roll like a ball without sticking on to the sides of the pan. switch off the flame and keep aside.
6. Peda mixture to cool. shape them into small round balls with a peda mould, round shape cutter if you choice.
Garnish with the pista slices.Yummy Yummy Kesar Peda is ready to be served...
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