Dum Aloo is a yummy potato based simple curry with thick gravy and is an excellent accompaniment with any Indian bread such as chapati phulka, poori or dosa. Try Kashmiri Dum Aloo if you prefer a spicier dish without the onion and tomato paste. Or try Punjabi Dum Aloo if you favor a thick rich gravy made with onions and tomatoes.
Ingredients
6/7 small baby potatoes
1 cup cubed onions
1 cup tomato puree
10 cashew nuts
2-3 green chills
1 1/2 tbsp. chill powder
1/2 tbsp. turmeric powder
1 tbsp. garam masala powder
1 piece of ginger
3-4 garlic
1/4 tbsp. kasuri methi
2-3 cinnamon / cloves
2 tbsp. oil
salt to taste
Method:-
1. Fast wash and peel the potatoes. and keep aside.
2. Make fine paste of onion, ginger, garlic,green chills.
3 Make fine paste of cashews, tomatoes.
4. Heat the pan add oil add cinnamon, cloves just saute them add onion paste onion paste just lightly brown and then add the cashew paste , tomato puree and saute them and the paste thickens slightly.
5. Add chill powder, turmeric,salt, garam masala mix well and cook for 2 minutes. Then add the potatoes mix well
6. Add 3/4 cup water and bring it to boil over medium flame.
7. Cover the lid and cook on a low heat for 8-10 minutes and check the potatoes are soft cooked. make sure the gravy has reached a thick consistency.
8. add crushed kasuri methi. cook for just a minute. switch off the flame.
Make this in your kitchen. Enjoy with your family. do let me know in the comments below how you like it. Tanvis kitchen.....!!!!
Dum aloo is ready to serve
कोई टिप्पणी नहीं:
एक टिप्पणी भेजें