Spring Onion Sabzi Recipe

 Spring Onion Sabzi / Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a simple yet delicious dish and you can enjoy this with roti or bhakri.

Its made by using spring onions and gram flour with is Besan. Even though this vegetable is usually enjoyed with roti or bhakri 

           

Step by Step Video for ‘Spring Onion Sabzi’ Recipe 

 INGREDIENT :

Green Onion / Hara pyaz		500 grams
Gram flour / Besan		1 cup
Coriander Cumin seed / Dhania Jeera powder		2 tsp
Kashmiri Red chilli powder		1 tsp
Cumin seed / Jeera		1 tsp
Turmeric powder / Haldi powder		½ tsp
oil salt to taste		3 tbsp.
Method ;- 1.  In a Kadai  add the oil and once the oil is hot and the Cumin seed / Jeera . 2.  Once mixed add the Onion cook for minutes then add Hara pyaz and mix well. 3. Add the salt, the Turmeric powder / Haldi powder, Kashmiri Red chilli powder and the Coriander Cumin seed / Dhania Jeera powder and mix well and cook it for the next 2-3 minutes on a medium flame make sure to cover it up. 4.  After 3 minutes remove the lid and you will be able to see that the oil has separated from the veggies so it’s time to add the lime juice followed by the Gram flour / Besan and mix it all well. 5.  Once mixed cover and cook for the 3-4 minutes on a medium flame. After 4 minutes the Spring Onion Sabzi is ready so remove it ina serving bowl and serve while hot.