Ingredients
200gm seedless date
1 cup dry coconut powder
1/4 cup chopped cashew
1/4 cup chopped almond
1/4 cup chopped raisins
2 tbsp flaxseed
1/2 cup wheat flour
2 tbsp poppyseed
Ghee
Method:-
1. Add all date in a mixi jar and grind into fine paste
2. Heat the pan add 1 tbsp ghee once ghee is hot add coconut powder, almond, cashews, raisins roast in low heat. Lightly color changed transfer into the plate
3. Same pan add ghee roast flaxseed 3-5 minutes and remove it and once flaxseed cool down make a fine powder
4. Same pan add ghee and roast wheat flour low heat add poppy seeds roast 6-7 minutes fry till brown color
5. After color change slightly remove the pan
6. Last and final same pan add ghee and roast seedless date until it softens completely on low flame
7. Switch off the flame once the paste starts like dough
8. Add date paste into the dry fruits powder and flaxseed powder mix it well all ingredients.
9. Grease palms and once it is warm and easy to handle, combine well with your hands and shape in to laddus.
10. Store it in an airtight container and enjoy.
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