Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens.
INGREDIENTS:
For the toppings
* Paneer - 100 gems cut in cubes
* Paneer Masala - 1tbsp
* Red Chili Powder - 1/2 tbsp
* Oil - 1 tbsp
* Onion - 1 medium sliced
* Capsicum - 1 medium sliced
* Tomato - 1 medium sliced
* Salt - 1 1/2 tbsp
* Pizza sauce
For the dough
* Maida - 1 cup 250g
* Salt - 1 tsp
* Baking powder - 1 tsp
* Baking soda - 1/2 tsp
* Fresh Yogurt - 5 tbsp or 1/4 cup
* Oil - 2 tbsp
* Dry flour - to roll the pizza base
For the toppings
1. In a mixing bowl add paneer with salt, paneer masala, red chili powder, and oil.
2. Give it a good mix, and ensure the paneer is well coated with the masala keep it aside
For the pizza base
1. In a large deep kadhai, place a katori or a ring cutter in the center. Cover the kadhai and preheat it for 10 minutes over high heat.
2. In a large plate combine maida, salt, baking powder and baking soda add fresh yogurt and start kneading until you get soft dough.
3. Pour oil and continue to knead the dough until soft and pliable.
4. Divide the dough into 2 equal portions. Dust some dry flour on the rolling board and on the dough. Start rolling each portion of the dough into round pizza base. Depending on your pizza tray size. Use dry flour as and when required.
5. Once done place the dough on a cake tin base, or a plate
6. Using a fork, make holes on the pizza base, this will ensure that the pizza does not puff up unevenly.
For assembling
1. Spread the pizza sauce evenly on the pizza base, spread the grated cheese evenly.
2. Add the vegetable topping and then the paneer.
3. I sprinkle little pizza herbs and top it with more cheese.
4. Using a tong lift the tray and place it carefully on top of the katori, which is in the kadhai.
5. Cover the kadhai and bake the pizza for 15 minutes over medium flame.
6. After 15 minutes the pizza is ready to be served.
Serve
1. Sprinkle pizza herbs and chilli flakes if you like. Slice the pizzas and serve hot.
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