Baingan Bharta Recipe....!!!!

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti.

Ingredients:
4 small Eggplants
1 Finely Chopped Onions
1 Finely Chopped Tomatoes
Coriander leaves
2 Tbsp Oil
1/2 Cup Boiled Green Peas
1/4 tsp Turmeric
1/2 tsp Garam Masala
Salt
1 tsp  Cumin Seeds
1 1/2 tsp Red Chilly Powder
1 tsp ginger garlic past
1 tbsp.coriander power


Method:
- Make slits in the eggplants
- On medium Flame, put the eggplant and roast it and keep turning it slowly over time to time till everything is nicely roasted, Soft and cooked.

- Once its cooked, put the eggplants in a bowl remove the burnt skin from eggplant and mash it make smooth past.

- Meanwhile in a heated pan, put some oil.
- Add cumin seeds to it & let it crackle
- Add onions and ginger garlic paste and saute it till its nice and cooked

- Add tomatoes  and mix everything well

- Add turmeric powder, garam masala, coriander powder, red chilly powder, salt and mix everything well.

- Add the boiled green peas and coriander leaves and mix everything well

- Add the eggplant mash to the tomato mixture.

- Add 1/2 cup water and salt so that everything cooks well and the dish is ready to be served with chapati, naan any kind of indian bread....enjoy

Matar Paneer Recipe.....!!!!!!!!!!!

                                                               Matar Paneer 

 Matar paneer recipe is an indian vegetarian side dish. It is very delicious dish and popular in North India

Ingredients:
2 tbsp ghee /oil
2 onions, chopped finely
2 tbsp carshew nuts
1 tbsp red chilli powder
1 tbsp yogurt
1/2 tsp cumin seeds
1tbsp ginger garlic paste
1 cup tomato puree
1/2 tbsp garam masala
1 tsp coriander cumin powder
1 tsp sugar
salt to taste
coriander leaves
100g paneer fried
1/2 cup green peace

Method:
-Take a pan and add some ghee/ oil
-Add some onion and saute it
-Once they are brown in color put them in the grinder

-Add some cashew nuts , red chill powder also and grind it

-Add some yogurt/curd to this mixture and mix properly

-Blend it once more and the paste is ready
-In the same pan add some ghee, some cumin seeds, ginger, garlic paste

- Saute it and add the onion and curd paste. Stir it.

- Add the tomato puree

- Add boiled green peas and  some garam masala

-Let the gravy boil for 5 to 6 mins
-Add coriander and cumin seed powder, sugar, coriander leaves, salt, and add water
-Stir well. Add and fried  paneer

- Cook it for a few minutes. and switch off the flame
- Enjoy it with naan, rotis and paratha