Diwali Spacial Recipe....!!!!!!!!!!
Chum Chum is traditional Bengali sweet. this is Bengali delicacies apart from resgulla, sandesh and rasmalai. Ovel shaped chenna or paneer balls are cooked in sugar syrup just like the rasgulla.
Ingredients:-
Milk :- 4 cups
lemon juice :-3 tbsp.
sugar :- 2 cups
water :- 4 cups
cardamom powder:- 1/4 tbsp.
chopped pistachios :- 2 tbsp.
Method:-
1. Heat the pan and 4 cups of milk. Keep stirring unto the milk starts to boil. Meanwhile dilute the lemon juice with 1 tablespoon of water and keep it ready.
2. Milk is boil, switch off the flame and add the lemon juice little by littele. When.When milk starts to curdle, stop adding the lemon juice.
3. wash it under running water and set aside.
4. Cover the cloth and squeeze the cloth gently to remove excess water from the chenna
5. Hang tried chenna for around 30-45 minutes or keep it under heavy weight for 7-8 minutes to remove excess moisture.
6. Transfer to a large plate. crumble it using your plam the chenna is very soft and spongy.
7. Make 4 round balls form it. Give them ovel shape and set aside.
8. Add 2 cups of sugar and cardmom powder boil for 7 minutes.
9. Place the cham cham in it and cook for 15-20 minutes in pan. You could see the size of the cheese balls gets doubled when they are fully done. Switch off the flame once they are done.
10. Let it soak in the sugar syrup for 1 hour or till its cooled arrange the serving plate and garnish with pistachios.
Chum Chum is ready to serve Enjoy....!!!!!!!!!!!!
Chum Chum is traditional Bengali sweet. this is Bengali delicacies apart from resgulla, sandesh and rasmalai. Ovel shaped chenna or paneer balls are cooked in sugar syrup just like the rasgulla.
Ingredients:-
Milk :- 4 cups
lemon juice :-3 tbsp.
sugar :- 2 cups
water :- 4 cups
cardamom powder:- 1/4 tbsp.
chopped pistachios :- 2 tbsp.
Method:-
1. Heat the pan and 4 cups of milk. Keep stirring unto the milk starts to boil. Meanwhile dilute the lemon juice with 1 tablespoon of water and keep it ready.
2. Milk is boil, switch off the flame and add the lemon juice little by littele. When.When milk starts to curdle, stop adding the lemon juice.
3. wash it under running water and set aside.
4. Cover the cloth and squeeze the cloth gently to remove excess water from the chenna
5. Hang tried chenna for around 30-45 minutes or keep it under heavy weight for 7-8 minutes to remove excess moisture.
6. Transfer to a large plate. crumble it using your plam the chenna is very soft and spongy.
7. Make 4 round balls form it. Give them ovel shape and set aside.
8. Add 2 cups of sugar and cardmom powder boil for 7 minutes.
9. Place the cham cham in it and cook for 15-20 minutes in pan. You could see the size of the cheese balls gets doubled when they are fully done. Switch off the flame once they are done.
10. Let it soak in the sugar syrup for 1 hour or till its cooled arrange the serving plate and garnish with pistachios.
Chum Chum is ready to serve Enjoy....!!!!!!!!!!!!
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