Veg Manchurian Recipe.........!!!!!!!!!!!!

                  Veg Manchurian

 Mixed Vegetarian Manchurian Dumplings in Indo-Chinese Sauce is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients. This Indian Chinese Dish can be served as a side dish for Vegetable Fried rice, noodles or as a starter. 

Ingredients:-
1 cup grated cabbage
1 cup grated carrot
1 cup chopped spring onion
3-4 crushed garlic
1 tbsp. ginger past
1 tbsp. red chili powder
2 tbsp. corn flour or as needed to get batter
Oil for deep frying
1 tbsp. soya sauce
2 tbsp. tomato ketchup
1 tbsp. chill sauce
1 tbsp. pepper powder
1 tbsp. sugar
1 tbsp. vinegar
2 tbsp. oil
For garnishing:-
Spring onion or chopped cabbage

Method:-
1. Mix grated cabbage, carrots and squeeze the water out from them.
2. Now in a bowl take the squeezed cabbage and carrot, spring onion and mix 1 tbsp. corn flour and add few red chili powders, ginger past and little salt to taste mix this all mixture.

3. Make small balls (like koftas) of the mixture.

4. Heat the oil in a kadhai and deep fry the balls till golden brown, drain and keep aside.

5. Now in a separate pan heat 2 tbsp. oil
6. Spring onions, garlic add water, salt, pepper powder, sugar, soya sauce, tomato ketchup, chill sauce, vinegar bring it to a boil.
7. Gently add the fried balls to the sauces.
8. Cook the vegetable Manchurian for 3-4 minutes and serve hot garnish with chopped spring onion, cabbage.
9. Enjoy the veg Manchurian ………….!!!!!!!!!!!