Poha Recipe.....!!!!!!!!!!!

 Learn how to make Poha, an easy flattened rice recipe for breakfast at home.

Poha is a very popular Maharashtrian breakfast recipe which is quick and very easy to make. Made from flattened rice, it is a nutritious snack which can be eaten as breakfast or brunch.

Ingredients:

1 cup poha (flattened rice)
1 potato chopped
coriander leaves
1 onion finely chopped
1/2 cup green peas
2 tablespoons oil
1-2 tablespoons roasted/fried peanuts
lemon juice
curry leaves
1 and 1/2 green chilies chopped
1/2 teaspoon mustard seeds
salt to taste
1/2 teaspoon turmeric powder
sev (crunchy Indian noodles)

Method:

- Add the poha thoroughly wash them with water.
- Remove the washed poha in a flat plate. Add water and soak them well for half an hour.

- After the poha get soaked well, heat the pan and add 2 tbsp. oil. Add mustard seeds. Once they pop, add the curry leaves, green chilies and onion. Stir them well.

- Add the potatoes, stir well and cover the pan.

- After a minute, open the lid and add little water. Cover the pan again.
- After a minute, add green peas and turmeric mix well and cover it.

- After the potatoes are nicely cooked, Add the poha and coriander leaves, salt mix well. Squeeze in the lemon juice taken out of about half a lemon.

- Just before serving or while re-heating the poha, Mix the poha well and cover the pan.
_Remove from heat
_Serve hot garnish With green coriander and sev. Now serve and enjoy eating.