Green Roti Recipe.........!!!!!!!!!!!!

 Green Roti Recipe...

 Ingredients;- 

1 ½ tbsp oil
1 tbsp cumin seeds
1 tbsp sugar
salt to taste
½ cup spinach leaves
1 cup wheat flour
1 ½ tbsp gram flour
2-3 green chili
Water as required

Method -
1. Grind together spinach leaves,green chill, cumin seeds, sugar and little water into a smooth puree.

2. Mix together wheat flour, gram flour, salt and oil in a bowl. Make a well in the middle and pour the puree and knead everything into a soft dough with the help of water . Rest the dough for 10 mins.

3. Make 1″ balls of the dough and roll out the roti with the help of dry wheat flour.  

4. Place the rotis on to a hot pan and cook for 30 to 40 seconds on either side. Then with the help of a dry cloth press over the roti and cook till u get brown spots on either side. Remove from fire and serve with raita, chutney or Pickle.
Note: Do not let the dough rest for more then 15 to 20 mins or the dough will become very soft.
U can also cook the roti like a plain chapatti by roasting for 40 seconds on each side and then roasting it on direct flame on both sides. Apply butter after removing from flame.