Kothimbir Vadi Recipe....!!!!!!!!!!

 Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steaming hot masala tea. It tastes yummy, crispy on the outer side and soft inside It tastes very good when eaten along with green chutney, tamarind chutney or even ketchup.

Kothimbir Vadi is a very popular breakfast recipe often served as evening snacks as well. Learn how to make this simple and easy to cook quick homemade savory dish.

Ingredients:
1 cup Gram Flour
1/2 cup Curd / Yogurt
2 tbsp Rice Flour
3/4 cup Water
1 tsp red Chill Powder
Salt
1 tbsp Oil
Mustard Seeds
Cumin Seeds
Onions (Finely Chopped)
1/4 tsp Turmeric
1 cup Coriander Leaves (Finely Chopped)

Method:
- Take a bowl and mix gram flour, curd, rice flour, water, red chill powder,turmeric, salt and leaving no lumps.

- In a pan add oil. mustard seeds, cumin seeds, onions and saute the ingredients for a minute.

- Add the gram flour mixture and skeep stirring till it becomes thick

- Add coriander leaves to it and keep string till it mixes well for around 7 mins.

- Remove it in a greased tin and spread it evenly in the tin

- Cool down the mixture for about 20 mins and unmounted it and cut them into 1 inch cubes

- Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.