Chocolate lce cream Recipe....!!!!!!!

 We all love Ice creams and the kids are crazy especially on the chocolate ice cream.  It is very special when its home made ! This home made ice cream has a wonderfully rich chocolate flavor and smooth . Try this simple home texture made ice cream and give a treat to your kids.

Ingredients:-
Heavy whipping Cream:-1 1/2 cup
sugar :-half cup
Melted Chocolate: 1/3 cup
Unsweetened Cocoa Powder:-3 tablespoon
Vanilla Essence:-1 tbsp.
Method:-
1. Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to cream.

2.Once its double in volume add in sugar and  Vanilla essence beat it again. Once its add the Cocoa powder, melted chocolate and beat again till smooth.

3.Pour it into an air-tight container and freeze it for 4-6 hours or overnight for better results. Next day, remove from freezer and keep the container in room temperature for 5 minutes. Then using an ice-cream scooper, take a scoop of fresh and creamy chocolate ice cream and add it to a bowl or cone

4. Enjoy your chocolate ice-cream topped with your favorite toppings!

Butterscotch Ice Cream Recipe....!!!!!!

Whether its a kid or an grown-up, Everyone enjoys Ice Cream! This Low Fat Butterscotch Ice Cream made using simple ingredients but with a stupendous texture and delightful taste. Oh yes, This is made using Low Fat Cream and Without Ice Cream Maker. So, guys, make no excuse now! Make and relish :) Often, Homemade Icecream does not come out creamy, But this is creamy and store-bought like!..

Ingredients
Sugar - 4 Tbsp
Cashew nuts - 2 Tbsp [Chopped]
Almonds-2 Tbsp (chopped)
Butter: 1 Tbsp
Heavy whipping Cream: 1½ Cup
Sugar: ⅓ Cup {Or to taste}
Milk: ½ Cup
Butterscotch Essence: 1½ Tsp
Instructions
1. Place a bowl, and electric beaters in freezer for 30 mins.
2. In a pan, add in the sugar and caramelize it in low flame stirring often. Once it caramelizes add in the cashews nuts, Almonds and butter.

 

3. Stir well and transfer the mixture to greased plate and let it cool down. Once its cooled, take it out from plate by pressing plate from bottom and then crush the praline disc to small chunks/powder like consistency.

4.Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to cream.

5. Once its double in volume add in sugar and beat it again. Once its whipped add in milk, praline (almond and cashew powder) butterscotch essence and mix well. If desired add some yellow color and mix well.

6. pour it into an air-tight container and freeze it for 4-6 hours or overnight for better results. Next day, remove from freezer and keep the container in room temperature for 5 minutes.

7. Then using an ice-cream scooper, take a scoop of fresh and creamy Butterscotch ice-cream and add it to a bowl or cone.
enjoy......!!!!!!!!!!!!

Mango Lassi Recipe....!!!!!!!!!

 Lassi is one of the most refreshing yogurt based drinks of the Indian cuisine. It is had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink.

Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavored with sweetened kesar mango pulp,This drink is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! essentially a smoothie made with mango and yogurt. I always order one when out to eat at an Indian restaurant. They're really quite easy to make. mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. 

Ingredients:

2 cups ripe mangoes peeled and chopped
1 cup yogurt
1/2 cup milk
3 tablespoons sugar (Adjust to taste)
1/4  teaspoon cardamom powder
Method

1.Blend milk  yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.

2. Add and cardamom powder and blend into a smooth paste.  

  3. If it is too thick, add some water to desired consistency. 
4. Pour into a tall glass and garnish with cardmom powder......enjoy

Bread Katori Chaat Recipe.....!!!!!!!!!!

                                 Bread Katori Chaat Recipe........

 Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very simple to do.

Katori chaat recipe,quick & easy Veg Indian snacks ideas,snacks recipes,starters/tea time,appetizer recipes,kitty party recipes, to learn more about Katori chaat recipe and more Vegetarian Recipes, Indian Snack Recipes, Restaurant and Dhaba Style Recipes, Kids tiffin box recipes, Dessert recipes and Main Course recipes for Lunch and Dinner.

Ingredients
Bread slices: 6,
Boiled chopped potatoes: ½ cup,
Sweet corn (I used frozen): ½ cup,
Boiled chickpeas : ½ cup,
 Tomatoes finely chopped : ¼ cup,
Fine chopped onions: ¼ cup,
Coriander chutney: 3 tbsp,
Sweet and sour chutney: 3 tbsp,
Red chill powder :1 tbsp.
Yogurt: ¼ cup,
Chaat masala: 2 tsp,
Sugar: 1 tsp,
Salt,
Sev,
Fine chopped coriander leaves: 1 tsp,
Oil: 1 tsp
Method:-
1.Take yogurt. Season it with some sugar and salt and keep it aside.
2. Flatten the breads with a rolling pin till it is flat  like  chapati.

3. Take a bowl or cookie cutter and cut flatten bread slices in circles with the help of knife.

4. Take a muffin tray and grease it with little oil. Press the bread rounds in muffin tins till they take cup shape.

5. Coat them with little oil and bake them in a pre-heated oven at 375F or 190C for 15 MINUTES or till bread cups become crispy and brown.
6. In the meanwhile take a mixing bowl and mix together boiled potatoes, corns, chickpeas, tomatoes, onions, chaat masala, half of coriander chutney and sweet & red chill powder , salt and keep it aside.

7. After 15 minutes, once bread cups are crispy and brown take them out.

8. Once the bread katoris are ready take them out and let them cool down before serving.

9. Whenever you are ready to serve take bread cup or katori, fill it with veggie mixture, top on it add yogurt or curd, sweet chutney, coriander chutney, chaat masala, sev and fine chopped coriander leaves.

10. Serve katori chaat immediately.